Chicken Flavor Teriyaki Sauce
It is a entree sauce made with tempting flavors from the South Pacific Islands which include aromatic hint of sesame oil and fresh roasted garlic, fresh ginger, soy sauce, and rice wine vinegar.
Water, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Modified Food Starch, Fresh Garlic, Fresh Ginger, Chicken Broth (Rendered Chicken Fat, Chicken Broth, Salt, Gelatin and Natural Flavoring), Sesame Oil, Rice Vinegar, High Fructose Corn Syrup, Salt, Brown Sugar, Glucono Delta Lactone, Xanthan Gum, and Caramel Color.
This versatile sauce is exceptional for marinating poultry. Marinate, then saute green peppers, onions and mushrooms and serve atop chicken.
Shelf Life: 12 months
12 pack of 12 oz glass bottles (retail)
6 x 1/2 gallon plastic containers (food service / commercial)
4 x 1 gallon plastic containers (food service / commercial)
5 gallon pail (industrial)