Kung Pao Sauce
This is a Kung Pao seasoning with Asian ingredients . Make this flavorful entree when the appetite calls for something hearty.
Soy Sauce (Water, Wheat, Soybean, Salt), Water, Sugar, Black Soy bean, Rice Wine, Soybean Oil, Vinegar, Modified Food Starch, Spices, Yeast Extract, Hydrolyzed Soy Protein, Natural Flavor, Cured Anchovy, Salt, Rice, Xanthan Gum, and Sodium Benzoate.
Make delicious stir-fry Kung Pao Chicken or any Kung Pao dish in minutes. Great with poultry, meat, seafood or vegetables.
Shelf Life: 12 months
12 pack of 12 oz glass bottles (retail)
6 x 1/2 gallon plastic containers (food service / commercial)
4 x 1 gallon plastic containers (food service / commercial)
5 gallon pail (industrial)