It is an entree sauce made with tempting flavors from Northern China which include aromatic hint of sesame oil, oyster sauce and fresh garlic, fresh roasted onion, fresh ginger, soy sauce, and rice wine vinegar.
Water, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Sesame Oil, Choysun Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), Fresh Garlic, Modified Food Starch, Fresh Ginger, Fresh Roasted Onion, Rice Vinegar, High Fructose Corn Syrup, Brown Sugar, Glucono Delta Lactone, and Spice.
You can make your favorite Mongolian dish with your choice of the popular Beef and Bell Pepper dish. You can also create your own delicious stir fry with your favorite poultry, seafood, meats, and vegetables.
Shelf Life: 12 months
12 pack of 12 oz glass bottles (retail)
6 x 1/2 gallon plastic containers (food service / commercial)
4 x 1 gallon plastic containers (food service / commercial)
5 gallon pail (industrial)