Thai Ginger Marinade with Lime Juice
This exotic blend captures the exciting flavor of Thai cooking. It is especially good chicken, shrimp or any other white fish. Try it over oriental noodles or add extra zip to your favorite steam vegetables or stir-fry.
High Fructose Corn Syrup, Water, Soy Sauce (Water, Wheat, Soybean, Salt), Lime Juice, Salt, White Vinegar, Rice Wine Vinegar, Mango Puree, Lemon Juice, Modified Food Starch, Spices, Minced Green Onion, Natural Flavors, Xanthan Gum, and Sodium Benzoate.
Kitchen Powerhouse's Thai Ginger Marinade with a splash of real lime juice, work in minutes to add dazzling flavor to chicken, meat, fish or vegetables. Just marinate for 30 minutes and grill, bake, broil or saute. It's that simple. Brush on additional fresh marinade for extra flavor.
Shelf Life: 12 months
12 pack of 12 oz glass bottles (retail)
6 x 1/2 gallon plastic containers (food service / commercial)
4 x 1 gallon plastic containers (food service / commercial)
5 gallon pail (industrial)